Cedar is a common tree in the Quebec forest, the leaves of which have long been consumed as herbal tea, notably for their rich vitamin C content. The white cedar infusion has a fairly intense coniferous scent, minty and slightly lemony. Cedar is not traditionally used in cooking, although we are starting to see it appear in some recipes featuring boreal forest products. Like most evergreens, it pairs well with juniper and Labrador tea. It is an interesting combination with wild meat dishes and red wine sauces. You can also use cedar, sparingly, in desserts.